This chef's knife was traditionally hand-forged and precisely ground according to Solingen knife art. The production from one piece guarantees a long life.
Knife is perfectly balanced and ice-hardened, which gives the cutting edge a particularly long life and ensures high resistance to corrosion.
The selected olive wood handle from Italy is naturally hard, durable and particularly comfortable to hold. Due to its individual grain, each knife is unique and therefore something very special. In addition, the high-quality end cap contains an embossed RÖSLE logo.
Great for cutting meat, fish and vegetables. Also perfect for chopping herbs and nuts.
This chef's knife was traditionally hand-forged and precisely ground according to Solingen knife art. The production from one piece guarantees a long life. Knife is perfectly balanced and ice-hardened, which gives the cutting edge a particularly long life and ensures high resistance to corrosion. The selected olive wood handle from Italy is naturally hard, durable, and particularly comfortable to hold. Due to its individual grain, each knife is unique and therefore something very special. In addition, the high-quality end cap contains an embossed RÖSLE logo. Great for cutting meat, fish and vegetables. Also ideally suited for chopping herbs and nuts.
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