RÖSLE Smoking Set of 5, Smoking Box, 18/10 Stainless Steel, 4 Types of Smoking Chips, for Smokers, Charcoal and Gas Grills(Smoker Box)

Description

RÖSLE smoking set, 5 pieces.
A box full of smoke: the American barbecue has long since been going on in Europe: smoking fish or meat. The two-piece stainless steel box made of smoking bowl and lid holds up to 750 ml and gives the food an aromatic smoke taste. For this purpose, a handful of the standard wood chips (available in different flavours) are placed in the smoker box. Then just close with the lid and put on the hot coals or on the gas burner. The longer the box remains on the grill, the more intense the smoke note.

The most important thing at a glance:
Smoking box with 4 types of smoking chips.
☑ Gives the meat an aromatic smoky taste – common method in American barbecue.
Smoking box suitable for: wood chips, wood pellets or smoking dust.
☑ Can be used for charcoal and gas grills and smokers.
2-piece smoker box, consisting of a smoking bowl and lid made of stainless steel, contents: approx. 750 ml.
☑ 4 bags of approx. 500 ml of beech, cherry, apple and hickory varieties.

Handling
Approx. Put 1 handful of wood chips into the box and close the lid. Then place them in the red glowing coals with the help of gloves or tongs and place the cooking grate. With the gas grill, the smoker box must be positioned directly above a burner on the cooking grate. As soon as the smoke rises out of the box, place the raw, marinated meat on the cooking grate. Keep the lid of the grill closed and only open at the end of the cooking time.

Information about the smoker box:
Material: 18/10 stainless steel.
Length: 21.5.
Width: 13.5 cm.
Height: 3.5 cm.
Capacity: approx. 750 ml.

Information about smoking chips:
Material: aromatic smoking chips made from natural woods.
Beech – strong smoke aroma mainly for fish, but also game, pork, beef and ham
Cherry – gives a mild sweet, fruity smoke aroma for poultry, beef, pork and vegetables.
Apple – sweet and sour smoke aroma for fish, game, poultry, beef and pork.
Hickory – very smoky aroma for pork, chicken, beef, poultry and cheese

RÖSLE – innovative kitchen equipment from tradition
The family business RÖSLE – since 1888 – offers barbecue and kitchen equipment at the highest level. Our long tradition enables us to enrich the kitchen again and again with innovative ideas. Values such as optimal functionality, high quality and attractive design are timeless. We have committed ourselves to these values over the last 120 years. That's why we are the reliable partner for those who work with passion in the kitchen.